tag:blogger.com,1999:blog-2656713234635909790.post7601650950765279762..comments2016-03-18T09:48:58.274-07:00Comments on Feed Your Spirit: Spinach Basil PestoAdele Sonorahttp://www.blogger.com/profile/09736046431512481400noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2656713234635909790.post-46846615162083126312012-03-28T08:32:43.587-07:002012-03-28T08:32:43.587-07:00hey that's a great idea John -- putting pesto ...hey that's a great idea John -- putting pesto in ice cube trays. Fabulous. And I love the way you eat it, over rice, soup, fish, or steak. I'll try it!Adele Sonorahttps://www.blogger.com/profile/09736046431512481400noreply@blogger.comtag:blogger.com,1999:blog-2656713234635909790.post-81928393708997594482012-03-28T02:24:13.307-07:002012-03-28T02:24:13.307-07:00Pesto time! I love pesto, particularly freshly mad...Pesto time! I love pesto, particularly freshly made at home. Basil pesto is certainly the original, I guess? But your spinach pesto sounds very delicious and nutritious as you pointed out. I have made pesto with basil (of course!?), and other variations like cilantro pesto and parsley pesto. But never tried spinach. Good idea!! I'll have to try spinach pesto for sure. Sounds yummy! To store pesto, I sometimes use an ice cube container with olive oil on top to prevent oxidize and freeze it so that you can take out pesto cubes according to the amount you want to use. But, in case of spinach pesto, you don't have to worry about the seasonal factor (basil)....spinach is available for all seasons! Hence, you don't have to worry about a long time storage. As you said, pesto is nutritious and can be handy....I sometimes put pesto over warm rice, soup, grilled fish and even with a steak! Thanks for the new recipe....spinach pesto!Johnhttps://www.blogger.com/profile/04549227011954157658noreply@blogger.com