They can also be eaten later in the day for sandwich bread, and eaten as snacks.
Even better than that? They are gluten-free, grain-free, and sugar-free. What more could we ask for?
Makes about 4-6 pancakes.
- 4-5 heaping T. almond meal (I make my own with about 1/4 cup raw almonds in a food processor)
- 1-2 heaping T. shredded unsweetened coconut (organic is best)
- 1 T. flaxmeal (optional)
- *1/4 tsp. baking soda
- *1/4 tsp. baking powder
- pinch of Kosher salt
- 1-2 eggs
- ½ cup or more of any milk (I use regular milk but almond, soy, coconut, or rice milk could also be used, to desired batter thickness
- 1-2 T. canola or grapeseed oil